Thursday, November 18, 2010

Pumpkin Pie Spiced Cake

Because it's cold outside...

Because Kinsey's super cute Christmas dress came in today...

Because I'm in a TERRIFIC mood...

Because I thought it'd be the perfect dessert addition to chicken and noodles and cornbread...

And just because (in all honesty) I was craving it...

Here it is folks:

Pumpkin Pie Spiced Cake

What you'll need:
- 2 cans pumpkin puree
- 1 can evaporated milk
- 1/2 tsp salt
- 1 c sugar
- 3 eggs
- 4 tsp pumpkin pie spice
- 3/4 stick butter
- 1 box of cake mix

In a mixing bowl add pumpkin puree, and evaporated milk.

3 eggs.

1/2 tsp salt.

1 cup of sugar.

and Pumpkin Pie Spice.

Give it a good whiskin'.

Put in (1) 9x13 'lightly' greased pan or two pans if you're feeling generous and want to give one of them to someone else. :)

Top with cake mix.

Drizzle the top with butter.

I could almost eat it just like this.

I said, "ALMOST!"

Bake at 350 for 50-55 minutes, until cake mix has turned a nice golden brown.

I have nothing to say except....YUM!!!

You'll never look at pumpkin puree the same after you try a bite of this cake.

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