Because it's cold outside...
Because Kinsey's super cute Christmas dress came in today...
Because I'm in a TERRIFIC mood...
Because I thought it'd be the perfect dessert addition to chicken and noodles and cornbread...
And just because (in all honesty) I was craving it...
Here it is folks:
Pumpkin Pie Spiced Cake
What you'll need:
- 2 cans pumpkin puree
- 1 can evaporated milk
- 1/2 tsp salt
- 1 c sugar
- 3 eggs
- 4 tsp pumpkin pie spice
- 3/4 stick butter
- 1 box of cake mix
In a mixing bowl add pumpkin puree, and evaporated milk.
1/2 tsp salt.
1 cup of sugar.
and Pumpkin Pie Spice.
Give it a good whiskin'.
Put in (1) 9x13 'lightly' greased pan or two pans if you're feeling generous and want to give one of them to someone else. :)
Top with cake mix.
Drizzle the top with butter.
I could almost eat it just like this.
I said, "ALMOST!"
Bake at 350 for 50-55 minutes, until cake mix has turned a nice golden brown.
I have nothing to say except....YUM!!!
You'll never look at pumpkin puree the same after you try a bite of this cake.