Yes...that's right....cobbler for breakfast.
This is a favorite of my big kids.
And it's beyond simple to make.
Pre-heat your oven to 300 degrees. I bake this on low heat because it keeps the edges nice and soft while the middle is getting done.
Start out by mixing 2 cups self-rising flour, 2 cups sugar, 2 cups water, and 1 stick of melted butter.
Generously butter a 9 x 13 baking dish.
Pour batter in your baking dish.
Top with berries of your choice.
My kids personally like blueberries and strawberries.
Next, sprinkle sugar over the top.
It gives it a nice, little crunch.
Bake for 50-60 minutes, until the top is a nice golden brown, and your middle is done.
My kids eat this for breakfast...
and dessert.
It's perfect with a scoop of ice cream right after it comes out of the oven.
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