Wednesday, September 28, 2011

Breakfast Cobbler

Yes...that's right....cobbler for breakfast.

This is a favorite of my big kids.

And it's beyond simple to make.

Pre-heat your oven to 300 degrees.  I bake this on low heat because it keeps the edges nice and soft while the middle is getting done.

Start out by mixing 2 cups self-rising flour, 2 cups sugar, 2 cups water, and 1 stick of melted butter.

Generously butter a 9 x 13 baking dish.

Pour batter in your baking dish.

Top with berries of your choice.

My kids personally like blueberries and strawberries.

Next, sprinkle sugar over the top.

It gives it a nice, little crunch.

Bake for 50-60 minutes, until the top is a nice golden brown, and your middle is done.

My kids eat this for breakfast...

and dessert. 

It's perfect with a scoop of ice cream right after it comes out of the oven.

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