Fried pickle chips seem to be a hit with anyone who likes pickles and they are so quick and easy to make.
I lay all the pickles out on a napkin to drain the extra juice.
While the oil is heating, I put the milk, flour, eggs, and breadcrumbs into small dishes.
Then time to coat the pickles...
Dip in milk, then flour, then egg, and finally the breadcrumbs.
And finally, into the grease.
Be careful not to burn yourself!
Cook 1-2 minutes on each side, or until the crust is a nice golden brown.