This recipe was such a hit the first time I made it that I decided to make it again for the kids for lunch today, since we ended up having a SNOW DAY today!
It consists of very few steps, and can be made in bulk and is an EXCELLENT recipe to prepare as a freezer meal.
And not to mention, it just looks yummy!
-Boneless, skinless chicken breasts
-Bacon (either that you've fried and crumbled, or real bacon crumbles)
-Colby or Cheddar Cheese
-Salt and Pepper
Between two pieces of wax paper, beat chicken to 1/2 inch thickness
Sprinkle with salt and pepper
Fry your chicken (or bake, broil, or grill...however you prefer to cook your chicken breasts)
And now for the Honey Mustard....
Mix together 1/2 cup of Dijon Mustard and 1/2 cup honey
Add in 3 Tbsp of both the mayo and light corn syrup
And give it a good whiskin'
If you fry your chicken breasts, drain excess grease and place in a baking dish
Top with bacon
Top with the honey mustard
Top with your choice of cheese
Bake at 350 for 30 minutes
Definitely one of my favorite chicken dishes to-date!