Thursday, January 20, 2011

Honey Mustard and Bacon Smothered Chicken Breast

This recipe was such a hit the first time I made it that I decided to make it again for the kids for lunch today, since we ended up having a SNOW DAY today!

It consists of very few steps, and can be made in bulk and is an EXCELLENT recipe to prepare as a freezer meal.

And not to mention, it just looks yummy!

-Boneless, skinless chicken breasts
-Bacon (either that you've fried and crumbled, or real bacon crumbles)
-Dijon mustard
-Corn Syrup
-Colby or Cheddar Cheese
-Salt and Pepper

Between two pieces of wax paper, beat chicken to 1/2 inch thickness

Sprinkle with salt and pepper

Fry your chicken (or bake, broil, or grill...however you prefer to cook your chicken breasts)

And now for the Honey Mustard....

Mix together 1/2 cup of Dijon Mustard and 1/2 cup honey

Add in 3 Tbsp of both the mayo and light corn syrup

And give it a good whiskin'

If you fry your chicken breasts, drain excess grease and place in a baking dish

Top with bacon

Top with the honey mustard

Top with your choice of cheese

Bake at 350 for 30 minutes


Definitely one of my favorite chicken dishes to-date!

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