You know it's good when there are NO leftovers!
These little chicken cordon bleu wraps were soooo easy to make.
I dethawed three large chicken breasts. Sliced them in half both length and width wise.
Pound until very thin. Top with your choice of cheese. I used S*rgento's Parmesan.
Big A may or may not have been jumping around the kitchen at this point, because he saw all that CHEESE! lol
Top with a piece of thinly sliced ham.
Roll and coat with bread crumbs.
Bake for 20 minutes.
I turned the broiler on the last few minutes, just to give them a little crunch!
We also had roasted Asparagus, blanched broccoli, Mac-N-Cheese, and white corn.